Remember to always double check all point values...
Crockpot Chicken Stroganoff - this is one of my favorites...
Serves 6, 4 Points
1 # boneless skinless chicken breasts
1 can 98 fat free cream of mushroom soup
16 oz. Fat free sour cream
1 pkg. Onion soup mix
Place frozen chicken breasts on the bottom of your crock pot. Mix swoup, sour cream and soup mix. Pour over chicken. Cook on low at least 7 hours. Stir sauce well before serving.
Serve over rice or noodles. (Add 3 more points per cup).
CROCK POT BARBEQUE CHICKEN
(And the points are???)
1 frying chicken , cut up (organic or free range if possible)
1 can tomato soup, condensed
3/4 cup onion, chopped
1/4 cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 tsp. salt
1/4 tsp. sweet basil
1/4 tsp. thyme
Place chicken in crock pot. Combine all other ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.
Crockpot Italian Chicken & Potatoes
(FABULOUS!! From Julie Parkansky, Leader from Wausaukee)
Serves 4, POINTS per serving, 6
1lb of boneless, skinless chicken breasts
1/2 cup of fat-free Italian salad dressing
1 tsp Italian seasoning
1/2 cup grated parmesan cheese
2 large peeled potatoes - sliced or cut into wedges
Put chicken breasts on the bottom of the crockpot. Put half the salad dressing, Italian seasoning and parmesan cheese on top
of the chicken. Add the potatoes to the top of the mixture - top with the rest of the salad dressing, Italian seasoning and parmesan
cheese. Cover and cook on low 6-8 hours.
Patti