Monday, March 24, 2008

What's Causing Your Plateau?

Article By: WeightWatchers. com


Different situations potentially contribute to a slowdown in weight loss. The first step to overcome the plateau is understanding what's causing it.

"Weight loss revolves around all aspects of your lifestyle — sleep, stress, even mood," says Leslie Bonci, MPH, RD, LDN, the director of sports medicine nutrition at the University of Pittsburgh Medical Center. "And if you're neglecting one of these, you may be sabotaging your success."

Whether you're a Flex Plan or Core Plan® user, here are the common reasons for plateaus with strategies to get your weight-loss efforts back on track.

"I haven't been focusing on portion sizes as much."

If you're on the Flex Plan, refocus on using visual cues to estimate portion sizes. Make sure you're using the correct POINTS® values for the portion you're eating. Check out the Portion Primer for a pictorial guide to common portion sizes.

"I've been eating past my Comfort Zone."

If you're a Core Plan user and you haven't been paying attention to your Comfort Zone lately, make a commitment to start listening to your body's cues for feeling satisfied. Read Discover Your Comfort Zone to learn more about gauging your hunger and how to stop when you feel full.

"I haven't been working out much lately."

Commit to earning at least 1 activity POINTS value (preferably 2 or 3) per day.

If time is an issue, consider increasing the intensity of your workout rather than the length of it. For instance, instead of walking for 15 minutes, try jogging.

Exercise helps lower stress. Many people avoid the gym when they're anxious or overloaded, thinking they don't have time. Kelli Calabrese, MS, an exercise physiologist and editor of Personal Fitness Professional magazine, points out that, "Exercise is one of the best things you can do to bring your stress level down." And since stress is often linked to overeating, reducing it will help you stick to good eating habits.

"I've been taking a new medication recently."

Check with your pharmacist or physician to see if the medication you're taking can cause weight gain. If it does, ask if there's an alternative.

If you're taking an over-the-counter medication, check the label for added calories. If your medication does have calories, compare labels of other products to see if there is an alternative with less or no calories.

Have you been tossing and turning all night long? "If you don't sleep enough, your body looks for another way to find energy," says Bonci. "More often than not, that means you end up overeating just to stay awake." Plus, she adds, when you're exhausted you're less inclined to make smart food choices. Aim for seven to nine hours of shut-eye a night.

"I'm a Flex Plan user, but I haven't been keeping track of my POINTS values regularly."

If you don't have time to write down details, you can use ExpressTrack feature of the POINTS Tracker to enter your own food and POINTS values.

Looking for a way to make tracking more exciting? Reward yourself (with something other than food!) each week you keep track. Buy a new CD or a small kitchen gadget that will remind you of your tracking success.

Wondering if you should switch your food plan? Switching food plans is one strategy for breaking through a plateau. But Weight Watchers recommends that you stay with whatever food plan you've chosen for at least one week. Once you've lived with the plan you started on for a while, you'll have a much better understanding of how good a fit that food plan is for you. The Switch Guide will help guide you through the decision to change to the other food plan if and when you're ready.

Saturday, March 22, 2008

Choose your hard

A friend sent me today's post and I thought it's a great one!

"Being fat is hard. Maintaining is hard. Choose your hard."

Isn’t that great? Let’s have our “hard” be maintaining well. Have a great week.


Wednesday, March 19, 2008

Excuses, Excuses, Excuses

At times we can be so creative with excuses for not following program.

It's cold outside.
It's hot outside.
I forget to follow plan.
It's too difficult with a family.
It's too difficult because it's just me.
I eat when I'm upset.
I eat when I'm happy.
I eat when I'm sad.
I eat to celebrate.
I eat to drown my sorrows.
I can track in my head.
I don't have to measure - I know what a portion size is.
I don't like vegetables.
I don't like fruit.
No matter what I do; I can't lose weight.
I can't because....

We can think of any excuse. However, to be successful in this journey, we MUST set our mind to it and decide it's what we want and know that we CAN succeed. We can't be afraid to just do it. It's a mindset and perseverance is key. Set your mind to it. Follow program. One day at a time. Step by step. Before you know it you'll be heading down the path to success and then it gets easier.

Saturday, March 8, 2008

Having A Well Fueled Body... Meet the Good Health Guidelines!

We all know we can play the game of eating any type of food we want and as long as we keep the points value within our daily range we should be "safe", right? WRONG! Think of it this way....
if we filled the gas tank on our car with soda pop the tank would be full; however the car will not run properly. In fact, it probably won't run at all. Our bodies are the most amazing machines on earth and we expect them to run at full volume even though we fill them with crappy, empty fuel. With that said, Meet the Good Health Guidelines!

  1. East at least 5 servings of fruits and vegetables each day.
  2. Choose whole-grain foods whenever possible.
  3. Include 2-3 servings of milk products each day.
  4. Drink at least 6 glasses of water each day.
  5. Have some healthy oil each day.
  6. Make sure you get enough protein.
  7. Limit added sugar and alcohol.
  8. Take a multi-vitamin-mineral supplement each day.
Now this is good stuff people! If you focus on the above items daily your body will feel fuller, more satisfied and will have more energy. It is sooooooooo worth it and I cannot emphasize it enough. I encourage you to do it faithfully for the next 3 weeks (21 days forms a habit) and let me know two things: first how you feel and second if it helped you lose weight.

Enjoy and have a great day!
Patti



Sunday, March 2, 2008

Crunchy Peanut Noodles with Tofu Recipe

After sharing Lindsay's Adventure in Cooking in an earlier post I was inundated with requests for the recipe she used. It came from the 'Mix it Match it' cookbook and here it is!

Crunchy Peanut Noodles with Tofu

3 Tb reduced-fat smooth peanut butter
2 Tb seasoned rice vinegar
1 Tb reduced-sodium soy sauce
1 teas Asian (dark) sesame oil
1 teas sugar
1/4 teas crushed red pepper
4 oz thin linguine
1 red bell pepper, cut into thin strips
1 cucumber, peeled, seeded and diced
2 scallions, chopped
2 Tb, chopped fresh cilantro
7 oz tofu, drained and diced
2 tab chopped dry-roasted peanuts

Whisk together the peanut butter, vinegar, soy sauce, sesame oil, sugar, and crushed red pepper in a small bowl until smooth and creamy (add a tablespoon or so of water if the mixture is too thick to pour easily); set aside.

Meanwhile, cook the linguine according to package directions, omitting the salt if desired. Drain; rinse under cold running water and drain again.

Combine the linguine, bell pepper, cucumber, scallions, and cilantro in a serving bowl. Add the peanut butter sauce and toss gently to mix. Sprinkle with the peanuts.

Serves: 4
Per serving: (1 cup): 270 cal, 11 g fat, 3 g Fib - Points value 6*
Be sure to recalculate based on your adaption!