Hi everyone! Thought I'd post this Chocolate Peanut Butter Pie recipe for your holiday enjoyment. Rumor has it this is fantastic (I plan to make it very soon based on Tanya's recommendation.) Have a great holiday weekend!
Chocolate Peanut Butter Pie
9 servings/ 3 points each
8 Tablespoons Peanut Butter
4 oz. Sugar-free Fat-free Choc Pudding Mix
4 oz. Sugar-free Fat-free Vanilla Pudding Mix
3 Cups Skim Milk
5 Sheets Graham Crackers
Layer graham crackers flat in a 9x9 inch pan.
Mix peanut butter, vanilla pudding and ½ of the milk and pour over the crackers.
Mix chocolate pudding and the rest of the milk then pour over the peanut butter mixture.
Refrigerate and serve.
Serving suggestion – Sounds like it would also be good if you put pudding layers in between two graham cracker squares, wrap in saran wrap and freeze for a yummy “ice cream” sandwich. If anyone tries this before I get a chance… let me know how it works!
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