Okay! Enough time spent on deep, inward thinking! (For now anyway....) Let's talk food!
My favorites lately:
Apples - Pink Lady or sometimes labeled Cripps Pink - sweet, crispy, juicy - really good
Sweet potatoes - baked whole or cut up and drizzled with a little olive oil and then baked on a cookie sheet as "fries"
Grapes - mostly green ones! I take them along to work to munch on at snack time!
Chicken or Beef Barley soup - the recipe on the side of the barley box is a great one. I put it in single portions and freeze it; then I can just grab one and take it to work for lunch.
Rotisserie Chicken - fast and yummy. The leftovers work great in the barley soup.
Oatmeal made with non-fat vanilla (SF) yogurt and then some kind of fruit ie: strawberries, blueberries, raspberries, bananas or a spoonful of peanut butter.
Yum!
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