Chocolate Peanut Butter Fudge

This sounds yummy!

1 - 15pz can pumpkin
1 - 18.3 oz fudge brownie mix (family size)
2 Tbsp low fat peanut butter (Better N' Peanut Butter) - at room temp

Combine pumpkin and brownie mix until smooth. Spread in prepared 8 x 8 pan.

Dot top with peanut butter and use knife to swirl around. Bake at 350 degrees for 35 minutes. Will look undercooked - very thick and fudgy. Remove from oven and cover with tin foil. Cool in the fridge.

36 servings at 1 point each