Sunday, July 13, 2008

CREAMY CUCUMBER DIP

CREAMY CUCUMBER DIP

POINTS® Value: 2 for 1/2 cup serving
(Thanks Skinny Week.com)
Servings: 8
Note: To make this a CORE plan recipe, swap the reduced-fat yogurt and mayonnaise for fat-free versions of the same products.

2 cup low-fat plain yogurt
1/2 cup reduced-calorie mayonnaise
1 tsp table salt
1/2 tsp ground cumin
1/4 tsp cayenne pepper, optional
1 1/2 cup cucumber(s), seedless (English), diced
1/2 cup red onion(s), diced
6 Tbsp mint leaves, fresh, chopped
6 Tbsp dill, fresh, chopped

In a medium bowl, stir together yogurt, mayonnaise, salt, cumin and cayenne pepper until smooth. Add cucumber, onion, mint and dill; stir to mix.

3 comments:

Katie said...

This is similar to a cucumber salad we have at the cafe: to adjust, cut larger chunks of cucumber and cut the yogurt down so it simply coats the cucumbers instead of making a dip.

Also, a money saving tip: buy regular cucumbers on sale, peel, slice lengthwise, and use a spoon to scrape out the seeds. Viola! Seedless cucumbers!

Katie said...

This is similar to a cucumber salad we have at the cafe: to adjust, cut larger chunks of cucumber and cut the yogurt down so it simply coats the cucumbers instead of making a dip.

Also, a money saving tip: buy regular cucumbers on sale, peel, slice lengthwise, and use a spoon to scrape out the seeds. Viola! Seedless cucumbers!

Katie said...

This is similar to a cucumber salad we have at the cafe: to adjust, cut larger chunks of cucumber and cut the yogurt down so it simply coats the cucumbers instead of making a dip.

Also, a money saving tip: buy regular cucumbers on sale, peel, slice lengthwise, and use a spoon to scrape out the seeds. Viola! Seedless cucumbers!