Sunday, August 10, 2008

Jean Nidetch Interview

The woman who taught the world to slim

When housewife Jean Nidetch invited a few neighbours to the first meeting of her dieting group 45 years ago, who could have imagined it would blossom into a multimillion-dollar franchise? Louise France tracks down the irrepressible founder of WeightWatchers, now 84, to her home in Florida - and asks her how she did it

In 1961, an entrepreneurial and rather prescient housewife from New York realised that you need to know what it's like to be fat before you can tell people how to get thin.

You may not have heard of Jean Nidetch. But you will have heard of the slimming group that she invented over four decades ago. This is the busiest month of the year for WeightWatchers, the internationally renowned diet programme, which encourages people to lose their flabby bits by suggesting a food plan based on a simple scoring system and weighing them in at a meeting every week. With the hopeful gusto that comes from any new diet, thousands will be spending January forsaking cake and crisps and totting up the points in a tub of no-fat raspberry yoghurt.

I was three weeks into my own WeightWatchers' diet, wondering if life was too short for another night in with a skinless chicken breast, when I decided to track down Jean Nidetch (or, more accurately, Dr Jean Nidetch - for the cab driver's daughter from Queens, New York, who dropped out of night school because her family was broke has been awarded an honorary doctorate). To my surprise WeightWatchers couldn't help. Dr Jean Nidetch, the press office curtly informed me, was no longer involved with the corporation. However, three months, many phone calls and, bizarrely, an email from her estate agent later, I am half a stone lighter and on my way to a retirement home in Coral Springs, Florida.

Appropriately, the woman who owes everything to a weight problem - her own when she was 38, and 75 million others ever since - has just finished lunch in the communal dining room.

'Why! Hello-ow! Louise from London!' she beams.

Imagine Barbara Cartland crossed with Joan Rivers. Jean is reassuringly trim, with a billowy blonde perm the colour of cooked pasta, and a megawatt smile. She's wearing a glittery top and a ring set with a gobstopper-sized green stone that she will later gleefully inform me is fake. Dr Nidetch may be a tiny bit uncertain on her feet and in need of a walker these days in order to gad about to her nearest poker game but she's in fairly fabulous nick for 84.

Her apartment walls are covered with black-and-white pictures from the days when she used to be met at airports by cheering crowds bearing banners: 'Jean the Queen!' and 'Be lean with Jean!' There's Jean on the front page of the daily newspaper in Las Vegas where she lived for many years after she retired. Jean holding court at Madison Square Gardens on the 10th anniversary of WeightWatchers. Jean with Fred Astaire whom she dated for a while ('I refused to dance!'). On her desk there is a mountain of unopened envelopes from WeightWatchers franchise holders, the men and women who earn a living by running diet meetings. Somehow one of them put the word out that she was celebrating a birthday and literally hundreds have been in touch.

If the living room is cluttered with memorabilia ('Louise! I have 41 albums. That is all I need. You can always buy clothes, you can always buy furniture. But you cannot replace pictures. To me they are the most memorable thing I own'), the small kitchen is spotless. When she's hungry she joins the queue for single residents in the restaurant and hopes she gets to sit next to someone interesting. For emergencies she keeps a stash of cans of soup. In the fridge there's a tub of ice cream - she treats herself to one spoonful every so often - and a bottle of Baileys Irish Cream.

'Would you like a glass?' she asks. 'I like to have one in the afternoons. Trust me. You can't get drunk on Baileys. It just makes you sleepy!'

She fetches some ice and pours the creamy liquid into a tumbler. I privately wonder how old I was when I last drank a Baileys - 17? 18? - and fleetingly calculate how many WeightWatchers points there are in a mugful of the stuff - 723? 856?

'Ooh, yes please,' I say.

'Good girl,' she replies.

The woman once voted one of the most influential people of the 20th century settles herself behind a desk upon which she still has her old Rolodex. WeightWatchers was more than simply the right idea at the right time. Like that other American guru Dale Carnegie, who wrote How To Win Friends & Influence People, Nidetch had an inherent understanding of what makes people tick (or in this case eat), plus a gift for mesmeric public speaking. At the company's 10th birthday party in Madison Square Gardens (the New York State Department re-named Times Square WeightWatchers Square for the whole week to celebrate) she stood alone onstage and addressed 17,000 fans without the aid of a script. 'For two hours!' she tells me proudly. 'Two hours!'

After the event she was mobbed by well-wishers. One in particular still stands out, 34 years later. A woman approached Jean with a baby. Nidetch recalls: '"Just touch my baby", she said. "Because if it hadn't been for you I could never have got pregnant."' The woman had struggled to conceive until she'd lost 80 pounds on a WeightWatchers diet. She was so grateful, she'd christened her daughter Jean.

In 1961, Jean Nidetch weighed 214 pounds precisely. 'Don't ask me how I remember, but I do! When you're my age certain things come back to you like crazy!' she exclaims. Jean, I am coming to realise, loves telling stories, replete with stage whispers and perfectly timed comedic pauses and dramatic exclamations. She is a natural performer.

She was a 39-year-old, overweight tax clerk, married to Marty, a bus driver, who was also overweight. 'I met him in a diner. I was sitting at a luncheonette. Eating. And he was sat next to me. Eating. We fell in love and we loved to eat. We knew every restaurant in Queens that didn't charge for dessert.' They lived in Little Neck, Queens, with their two sons, David and Richard, in a three-room apartment. When money was tight Jean would go to her aunt's chicken farm in New Jersey and bring back eggs to sell door-to-door to the neighbours.

One day when she was shopping in the supermarket a neighbour said to her: 'Hey Jean! You look great.... When are you due?' She's whispering now. 'I will never forget it. She thought I was almost nine months pregnant. I went home and I looked in a full-length mirror in the closet. And it shocked me. Because I never thought of myself as fat. Actually, I had never even weighed myself.'

There was a diet class that she knew of in Manhattan at the New York City Department of Health. 'It was called,' - big intake of breath - 'the OB-ES-ITY clinic.' Another pause. 'What a horrible word!'

When she arrived everyone was wearing their coats. Many of them were wearing sunglasses. She sat down on the last row. And she listened. 'The speaker was thin, which for openers, I didn't approve of. Then she pulled out a portrait of herself when she was fat. And then I believed her.' (Jean would later stipulate that all WeightWatchers franchise holders must once have been fat and be willing to display life-size pictures of themselves from their XXL days.)

The diet-sheet handout was a revelation. 'Most people who are overweight collect diets. It's like a hobby. You save them. You have drawers filled with them. But the whole idea of this one was that you use your brain and treat your body like you would treat a child. It belongs to you and it needs to be nourished.' Jean was convinced. Every Wednesday she would take two buses and the subway over to Manhattan and attend one of the meetings. 'It occurred to me that what was more important than the weight loss' - and Jean, rest assured, was shedding the pounds faster than a bride-to-be - 'was the companionship. The camaraderie. That meant more.'

Her neighbours began to notice the new svelte Jean, and wanted to know her secret. 'And because I love to share I told them.' However none of them wanted to schlep to Manhattan for the meetings and so it was decided that every Thursday everyone would go to Jean's apartment and she'd tell them what she had learned the day before.

And that was how it began. 'They would call and say, "Can I bring my cousin?", "Can I bring my sister?"' When Jean's chairs ran out, people would bring their own. Marty lost weight; so did Jean's mother, Mae. It got to the point where there was no room left in the living room so somebody suggested that she rent a venue. She found some empty storage space, a loft, above the cinema in Little Neck. The rent was $75 a month. 'I charged everyone the price of a movie ticket. Two dollars.'

She gave up her office job and began to hold meetings, three times a day, after breakfast, lunch and dinner. 'Because you cannot talk to overweight people when they are hungry. If you talk to a fat person about losing weight and all she is thinking about is her next meal then she is not listening.'

There was something about Nidetch, this charismatic everywoman, that was to prove hugely popular. Did she realise this was the beginning of a multimillion-dollar business? 'No! No! No!' she wails. 'Not at all. I didn't realise anything. But I watched people who came, under duress. And they would sit there with their arms folded. And I watched them unfold, and I watched them move closer, just as you are doing now, and it moved me. It still does.' Her eyes fill with tears. 'Wow, I realised, they like to hear me. So I am going to tell them. You don't have to lose weight for me. You don't have to lose weight for your mother. You don't have to lose weight for your husband. You have to do it for you. And if you don't want to, that is OK, too. I never in my life told somebody, "You ought to lose weight".'

You might be reading this and thinking Hurrumph, it's only a diet. You might also be thinking Hurrumph, diets never work anyway - look at all those overweight Americans! And you might have a point. But what Nidetch was instinctively doing for her neighbours, and as WeightWatchers grew, many hundreds of thousands of others, was to offer them a sliver of self-esteem and the knowledge that they needn't feel ashamed. That not everyone is as effortlessly skinny as a twig, but you needn't have thighs the size of oak trees either.

'It mushroomed like you wouldn't believe,' she remembers, taking a sip of Baileys. When she wasn't holding meetings in the cinema she was getting into her Studebaker and driving to see wannabe dieters who lived outside New York. She'd make a point of wearing something chic but plain ('I didn't want to distract people from what I was saying by wearing something fancy') and take along a set of scales. At one such gathering, in Baldwin, Long Island, she met a canny business man called Al Lippert who was to become a key player in the company for years to come. They discussed the idea of franchising out the idea: charging people a small sum to set up their own local diet groups. Lippert suggested she go to see his brother, Harry, who also happened to be a lawyer.

Harry asked her what she wanted to call the new business.

'Let's call it "Lose Pounds!"' she said.

'That's awful,' replied Harry.

'"Watch Your Weight!"'

That's even worse, he replied.

'What about WeightWatchers In-ter-nat-ion-al!' said Jean, drawing out each syllable as she retells the story 44 years later.

Harry said that was ridiculous but he stamped the pages anyway and handed her the legal papers. Marty, Jean's husband, was horrified. 'When is this going to be over? I liked you better when you sold eggs,' she remembers him telling her, in a curmudgeonly fashion. Her mother also pleaded with her to stop. 'Why can't you be a manicurist, like me,' she begged. But Jean Nidetch - 40 years old by this point and weighing a whopping 72 pounds less than she used to - had discovered her vocation and life would never be the same again.

Jean pours me a second Baileys and searches for more albums. She pulls out her cook books, once bestsellers, now long out of print, and says she'd like to put together a new book full of photographs. There are certainly enough of them. She went to the launch of every franchise and would take a photographer to record each trip.

'I never felt nervous. I was at home. I am more comfortable in a crowd than I am at a party.'

By the early Seventies there were WeightWatchers branches all over the United States, Canada and Europe, each one run by lecturers who knew what it was like to be overweight and could sympathise with clients. While Al Lippert oversaw the launch of a low-fat food line, Nidetch focused on publicity and writing columns and recipes.

Jean, how rich were you by this point, I wonder?

'I can't tell you,' she replies. 'It never really dawned on me. I still don't know how much I have in the bank.' Unlikely as this may sound, I believe her. She certainly made a lot of money. She was able to buy her whole apartment building in Queens (she decided not to move out of the area because her sons were still in school) and employ a housekeeper and maids. She bought Marty his bus company (it failed - he preferred being a bus driver, not a businessman). But money was never a motivating factor for her and she doesn't sound as though she was particularly savvy about it. When the company was floated on the stockmarket she was told she couldn't buy shares and she didn't persuade her mother to either. She failed to retain the copyright on her cook books.

What she loved was the attention. 'The adoration of the public is better than anything you can imagine. A billion times better than the money. Sure, money helps to pay the rent. But the adoration! The envelopes!' She sweeps her arm over the fan mail on her desk.

'For a while, you know, I got egotistical about it. Oh, I'm Marilyn Monroe, I thought. I am a star. I remember being filled with ego. And then one day I was getting off a plane, surrounded by crowds of people, and my handbag strap broke. I watched my compact fall, then my mirror, my wallet. And I thought - God just told me who I am. I am not Marilyn Monroe. I am a lady who got thin and now I have to tell the world about it.'

Nevertheless, Marty's plump wife who had loved to eat pudding and had worked the Addressograph at the local tax office was no more. Jean Nidetch, president of WeightWatchers, was flying first class all over the world dressed in fashionable fur swing coats and slingback heels. She was appearing on chat shows and mixing with celebrities like Anthony Quinn and Bob Hope. She arrived at functions with security guards. A picture of her in a slinky white evening dress was used to flog tins of WeightWatchers fish.

'How many people do you know who have been on the side of a fish box!' she shrieks with laughter. Her mother hated the tinned fish, but she used to frame the boxes. 'She would go to the store and say, "That's my daughter!"'

Perhaps unsurprisingly, after 24 years together, her marriage ended. 'I said to Marty: "I know you're unhappy and I don't want you to be unhappy. But I am driven. I have to do this and I know you hate it."'

What did her sons think of their newly famous mother? It must have been strange to discover that their mum was not only thin, or, for that matter, thin and famous, but thin and famous and not at home very often either.

'By this time they were teenagers and to be honest I don't think they thought much of it. Your children certainly don't tell you you are great. When you do something exciting your family is afraid for you. But I was never afraid. It always worked out. I loved what I was doing. I still love it. I think about it. I look at these pictures and relive it.'

After 10 years as president she stood down. I ask if there was a falling-out with colleagues like Al Lippert but she claims not. Simply, the airports had lost their appeal and she didn't enjoy sitting behind a desk. She still worked as a consultant but she'd had enough of the day-to-day slog. 'In the end I wished them good health and said goodbye.'

Perhaps she really had had enough - she was in her fifties, with money in the bank. In 1978 the company was sold to Heinz and it's said that Nidetch received over seven million dollars. She sold the apartment block in Queens for six times what she paid for it and moved to the west coast.

There was an audacious romance with an Italian bass player whom she met on a cruise ship and married within a week - 'I called him the Italian stallion but it wasn't to last. We never fought, but we never talked either.' She won't tell me his name because she has never actually divorced him. 'To my knowledge he is still alive. But since I never remarried and neither do I plan to...'

For 22 years she lived in Las Vegas. She played a lot of poker and gave money to good causes. Every year 20 students from disadvantaged backgrounds have their college fees paid by the Jean Nidetch Foundation. Following a substantial donation there is a building named after her at the University of Nevada.

And then after all that good fortune, there came tragedy. In October 2006, her youngest son, Richard, an actor who lived on the top floor of her house, collapsed suddenly from a ruptured stomach tumour. She called 911 and the ambulance took him away. The following day the hospital called. 'He had, they said, "expired".' She whispers the word. Suddenly, the woman who a moment ago was gaily recalling her ill-advised marriage to an Italian toyboy sounds frail and dreadfully weary.

'He lived with me. We talked every night. I will never get over it. My first thought was to damage myself and I thought about it. But although I am not religious I do believe that if you commit suicide you won't go to heaven. I remember reading that somewhere. But when I get there I have to ask God - how come a parent should lose a child? It's like losing a limb, only worse.'

Some days are better than others. 'I don't feel old. I know I am 84. I know this is the finale of my life.' Her eldest son David helped her to move to Coral Springs, which is near his home. Her friends know that she'll answer the telephone between 11am and 11pm, no earlier and no later. Every Saturday she has her hair done at the beauty parlour. Every Thursday afternoon there is a nickel-and-dime poker game. There are her photographs and her grandchildren and a tumbler of Baileys in the afternoons to look forward to.

WeightWatchers is now owned by a European investment firm, which bought the business from Heinz for $735 million in 1999. Every so often she wonders if she's been forgotten and will cold-call the company she invented in a three-room apartment in Little Neck, Queens, over 40 years ago.

The last time Jean rang the head office in New York she asked the unsuspecting woman on the switchboard, 'Who invented WeightWatchers?'

'Oh my God! You don't know?' said the woman. 'It was Jean Nidetch!'

'And is Jean Nidetch still alive?' asked the real Jean Nidetch, a tad mischievously.

'Oh my God! I hope so!' replied the woman. 'Don't tell me she died!'

A word of advice. Should you happen to work for WeightWatchers, and an elderly lady with a ballsy New York accent rings up one day, take it from me. The indomitable and rather marvellous Jean the Queen is still with us, thank goodness.

Tuesday, July 22, 2008

Trigger Toning!

I liked this article from Weight Watchers. Check it out!


Although they don't give you a workout in the same way as aerobic activity, this type of exercise is vital if you want to firm up while losing weight.

Trigger Happy
The trick is to use specific moments during the day as triggers to remind you to do toning exercises. These need only take out a minute or two of your time and, at the end of the day, you'll be amazed at the amount of toning time you squeezed in.

Even small moves help keep you and your joints flexible, as well as burning off energy. And we all know that every little bit helps.

Trigger: Getting Out of Bed
First thing in the morning, stretch to the ceiling on tiptoes and then, feet firmly flat on the floor and legs straight, gently bend forward as far as you can. Don't worry if you can only reach your knees or shins, within weeks you'll find yourself much more flexible.

Trigger: While Cleaning Your Teeth
Lift yourself up and down on your toes as you brush. Calf raises are great for flabby calves and a good pre-ski exercise.

Trigger: Waiting for a Bus or Train
As many buttock clenches as you can manage.

Trigger: Watching TV
At the beginning of the show and during each commercial break, get on the floor and do 10 sit-ups or push ups (start off doing push ups on your knees.

Trigger: When the Telephone Rings
Breathe out and hold stomach muscles in for a count of 20.

Trigger: Waiting for Coffee to Brew or the Kettle to Boil
Standing press-ups against the wall or 10 squats.

What triggers do you have throughout the day that you could use? You can use anything from checking your email to emptying the cat food bowl as your trigger. Be creative and consistent with your "reminders" and activities.

Friday, July 18, 2008

I need your help!

I'm testing out SurveyMonkey.com for my day job and want your input! Please click on the link below and fill out the short survey. And when I say short....I mean like really short. (and entertaining)

Thanks for your help!
Patti!

Click here for my test survey!

Thursday, July 17, 2008

What street are you walking down?

  • A man walked down the street and fell in a hole. He really had to struggle to get out, but he finally did.
  • The next day he walked down the same street, saw the hole and fell in again. He thought, "I've been here before I know what to do." He got out after struggling, but it was easier than the first time.
  • The next day he walked down the same street. He saw the hole and fell in again. This time he thought, "I've been here before - this is my fault." He got out one more time.
  • The next day he walked down the same street, saw the hole, remembered what it was like to fall in and walked around it.
  • The next day he walked down a different street where there was no hole.

What street are YOU walking down?

Monday, July 14, 2008

You Scream - I Scream - We All Scream for Ice Cream!


Source: Weight Watchers.com newsletter


The one-size-fits-all term of old now has several sub-categories, with varying degrees of waistline-friendliness.

The rich, decadent flavor of superpremium ice cream comes from an abundance of milkfat (at least 14 percent) and very little added air—and denseness means more calories. Premium is a step down from there (11- to 15-percent milkfat, and a bit more air), but still packs plenty of POINTS® values. Both varieties tend to come in more unusual, “gourmet” flavors. Regular contains at least 10-percent milkfat, and has even more air than premium. Compare nutrition facts labels—you’ll be surprised by how well some regular ice cream fits into the program. Reduced Fat contains at least 25-percent less fat than its regular counterpart. Light and low-fat has less than 30 percent of calories from fat or no more than 3 grams of fat in a half-cup serving. Non-fat has less than 0.5 grams of fat. That said, always check the nutrition facts: the “light” variety of a superpremium brand may have more POINTS values than the “regular” from another brand.

A few words about milkfat: Because the amount of air pumped into different brands varies so greatly, the percentage of milkfat doesn’t correspond precisely to the number of fat grams per serving. For example, if a superpremium vanilla has 16-percent milkfat and 12 fat grams per serving, the regular might have 10-percent milkfat and 7 grams of fat in a serving, and the light could have 4-percent milkfat and 4 fat grams. That’s why it’s so important to calculate the POINTS values for each specific brand you try.

Slow-churned, cold-churned or double-churned
Three names for the same thing, this is a revolution in reduced-calorie ice cream production, a new process that disperses the tiny globules of milk fat more thoroughly. The basic recipe—and the milkfat content—is the same as other low- and reduced-fat ice creams, but the technique used to make it creates the illusion of richness. These products can offer the satisfaction of premium ice cream with far less fat and calories. One brand, for example, has a POINTS value of only 3 per serving, but it still feels indulgent. Note that “no sugar added” doesn’t always equal a big difference in calories (or POINTS value).

Soft serve
Surprise! Those sweet swirls are almost always reduced-fat—most recipes call for only 3- to 6-percent milkfat. Plus its soft texture comes from churned-in air, which yields fewer calories by volume. Frozen custard is not the same as soft serve—it’s got added egg yolks, plus a higher percentage of milkfat.

Gelato
Similar in texture to soft serve but with a much more intense flavor, gelato can be an occasional treat. It usually has more milk than cream, meaning a lower fat count than regular ice cream, but with much less air—so there are more calories in less volume. Stick to small servings.

Frozen yogurt
With a taste and calorie count that’s similar to light ice cream, this is usually a good choice—but don’t forget to read the nutrition facts! Some frozen yogurts have a higher POINTS value per serving than slow-churned ice cream.

Non-dairy frozen desserts
If you’re a vegan, lactose intolerant or watching your cholesterol, you can still enjoy a creamy treat. Frozen desserts based on soy or rice are plan-friendly—relatively low in calories and fat—and, while they may not taste exactly like the real thing, they’re a whole lot better than nothing.

Sherbet and sorbet
Sherbet has less milkfat and more sugar than low-fat ice cream, and its POINTS value is relatively low. Sorbet has no dairy in it at all, so it’s usually fat-free—but the high sugar content means that it may have just as many calories as some ice creams. But texturally it’s entirely different: more icy and refreshing, but less decadent.

Sunday, July 13, 2008

How Important is WHEN????

I came across this article today and thought I'd share it. Interesting...... what do you think?

Is When You Eat Important?

Do you eat by the clock? Skip breakfast or lunch? Avoid snacking as a weight control strategy? If you answered yes to any of these questions, keep reading and learn how to change the timing of your meals and snacks to control not only hunger, but weight.

Our structured lifestyle has led many of us to believe that we must eat at certain times of the day. Many people routinely skip breakfast and lunch due either to time constraints or to a misguided weight-control strategy. Society and weight loss programs have taught us to believe that snacking is bad and should be avoided. Stop listening to others, and listen to YOUR body instead.

Overeating by definition means consuming more calories than our body needs at that point in time. Whenever we overeat, our body stores any extra calories as fat. Fat cells have a seemingly unlimited ability to grow to accommodate more stored calories. The defining factor in the growth of fat cells is the AMOUNT of calories eaten and the REASON they are eaten.

So, how often should I eat?

In the best of worlds, we would eat when we were hungry and stop when we were full. Sound impossible? Watch a six-month-old baby. She cries when hungry, and most certainly stops eating when full. If a baby can do it, so can we.

Try the following:

Instead of eating by the clock, or avoiding snacks because you think they are bad for you, listen to your body. Figure out how your body tells you it's hungry. Does your stomach rumble? Do you become listless and tired? Learn to separate physical hunger from so-called mouth hunger. Physical hunger is our body telling us it needs fuel to continue to function. Mouth hunger is our brain commanding us to eat brownies because we’re stressed. What type of hunger causes you to consume most of your calorie intake?

How much should I eat?

Just as you can relearn your hunger signals, you can also relearn your body's satiety signals. Eat slowly and mindfully, paying attention to how the food tastes, how it feels in your mouth, and how your body feels while you are eating. Stop every five to ten minutes and assess your satiety level. Am I full? Still hungry? Or perhaps I am thirsty. Stop eating when your body signals it is pleasantly full, not stuffed to the point of undoing your belt.

The bottom line:

Instead of paying attention to the clock or the latest fad diet plan, learn to listen to the ultimate expert: your body. Decode your body's messages and eating becomes more natural and less stressful. When you listen to those messages, you are naturally more comfortable, and you'll incline toward the weight your body is meant to be.

Source: http://yourtotalhealth.ivillage written by Lynn Grieger

CREAMY CUCUMBER DIP

CREAMY CUCUMBER DIP

POINTS® Value: 2 for 1/2 cup serving
(Thanks Skinny Week.com)
Servings: 8
Note: To make this a CORE plan recipe, swap the reduced-fat yogurt and mayonnaise for fat-free versions of the same products.

2 cup low-fat plain yogurt
1/2 cup reduced-calorie mayonnaise
1 tsp table salt
1/2 tsp ground cumin
1/4 tsp cayenne pepper, optional
1 1/2 cup cucumber(s), seedless (English), diced
1/2 cup red onion(s), diced
6 Tbsp mint leaves, fresh, chopped
6 Tbsp dill, fresh, chopped

In a medium bowl, stir together yogurt, mayonnaise, salt, cumin and cayenne pepper until smooth. Add cucumber, onion, mint and dill; stir to mix.

Tuesday, July 8, 2008

Guacamole!

Guac 'n Roll!

This is from Hungry-Girl.com and it sounds great! I'm going to give it a try very soon....

We KNOW guacamole, people. And we are POSITIVE you're gonna FLIP over this stuff! (Pssst... we recommend dipping cut veggies and baked tortilla chips in it!)

Ingredients:
One 15-oz. can early/young peas, drained
1/2 cup mashed avocado (about 1 medium-small avocado's worth)
1/3 cup chopped cherry or grape tomatoes
1/4 cup finely chopped onions
1/4 cup fat-free Greek yogurt (like Fage Total 0%)
4 tsp. lime juice
1/2 tsp. chopped garlic
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cumin
1/8 tsp. chili powder
Optional: chopped cilantro, chopped jarred jalapenos, additional salt and pepper

Directions:
Place drained peas in a medium bowl and mash thoroughly with a potato masher or fork. Add all other ingredients except for the tomatoes, onions and optional items. Continue to mash until blended. Stir in the tomatoes, onions and, if you like, some chopped cilantro and/or jalapenos. Season to taste with salt and pepper, if needed. Enjoy! MAKES 6 SERVINGS

HG Alternative! This stuff is a great spread for sandwiches, pitas and wraps -- and it's an excellent omelette topper. Two tablespoons of it has just 29 calories and 1g fat, plus 1.25g fiber (POINTS® value 0*)!


Serving Size: 1/3 cup (1/6th of recipe)
Calories: 78
Fat: 3g
Sodium: 320mg
Carbs: 10.5g
Fiber: 3.5g
Sugars: 4g
Protein: 3.5g

POINTS® value 1*

Thursday, July 3, 2008

How Nutrition Affects Your Hair

Does nutrition affect your hair? You bet your boots it does! Want healthy, shiny hair? Make sure you eat a balanced diet and your hair will be happy, happy, happy! Just a little bit of trivia on the topic that you may find interesting. I sure did!

  • - The most important factor in the quality of your hair is your overall nutrition and health.
  • - Optimal hair growth occurs when there are no nutrient deficiencies.
  • - If you’re shedding more than normal, it may be due to an iron deficiency.
  • - Biotin – aka vitamin H – is recommended to strengthen both nails and hair.
  • - Deficiency in vitamin H – aka biotin – can result in hair loss that includes losing eyebrows and eyelashes.
  • - Hair problems resulting from poor nutrition can be reversed by restoration of proper diet.

  • - Vitamin A deficiency that goes untreated can result in dandruff caused by the buildup of cellular debris in the hair follicles.
  • - Each strand of hair is made up of 25% water. So make sure you stay hydrated if you want moisturized, soft hair!
  • - An L-cysteine supplement can increase the hair shaft’s diameter. L-cysteine is a non-essential amino acid.
  • - To avoid your hair becoming dry and brittle, make sure there’s enough protein in your diet.

Source: diet.com

Wednesday, July 2, 2008

Cool New Gadget


Okay - so today I was snooping on the wonderful world wide web and stumbled across this very cool device. It's a sports bra (or shirt) that has special fibers that monitor your heart rate and are transmitted to a watch or monitoring device on your wrist. Isn't that cool? What a nifty way to monitor if you are hitting the target zone that you desire.

Here's a link: NuMetrex Heart Monitor

Sunday, June 29, 2008

Grilled Asian Burgers with Onion and Pineapple

This came from the Weight Watchers website and sounds like a really yummy grilled meal. It's Core (low energy density) as prepared below, however if you eat it on a bun then that's considered part of the weekly 35 points.
Core Recipe
Servings | 4
Preparation Time | 18 min
Cooking Time | 9 min
Level of Difficulty | Easy

Grilled pineapple adds a sweet balance to these savory burgers. We serve them bunless but you can turn them into sandwiches as well. (Add points for the bun.)

Ingredients

* 1 pound uncooked lean ground beef (with 7% fat)
* 1/4 cup scallion(s), sliced
* 3 Tbsp teriyaki sauce
* 1 Tbsp ginger root, freshly grated
* 2 tsp minced garlic
* 4 slice pineapple, four 1/2-inch-thick rings
* 1/2 medium vidalia onion(s), cut into four 1/4-inch-thick rounds
* 4 sprays cooking spray
* 1/4 cup cilantro, fresh, chopped

Instructions

* Preheat grill or grill pan to medium-high.

* In a medium bowl, combine beef, scallions, teriyaki sauce, ginger and garlic until thoroughly mixed; form into four 3/4-inch-thick patties.

* Off heat, lightly coat burgers, pineapple and onion with cooking spray; place on grill. (Never spray cooking spray onto an open flame.)

* Grill pineapple, turning once, until lightly charred, about 4 minutes; remove from grill and cover to keep warm. Grill burgers and onions, turning once, until burgers are desired degree of doneness and onions are lightly charred and tender, about 7 to 9 minutes.

* To serve, place 1 burger on each of 4 plates. Top each with 1 slice of onion (separated into rings) and 1 slice of pineapple; sprinkle each with 1 tablespoon of cilantro. Yields 1 burger per serving.

Saturday, June 28, 2008

Alternative to ginormous deep-fried onion thingees

You know those ginormous deep-fried onion thingees served at chain restaurants? The one you order and pretend it's a good thing because it's a 'vegetable'? Believe it or not they are 2,710-calories and they are only an appetizer! CRAZINESS! The newsletter from Hungry-Girl.Com has a re-work for this tempting little devil in disquise and I thought I'd share it with you today. (Note: If you haven't checked out their website yet I highly recommend it.)

Here it is:
This swap for those notorious fried onion appetizers is slightly more complicated than our other recipes -- but it is SO, SO, SOOOO worth it! And if you share this giant thing with 3 pals (instead of 1), each serving'll have just 96 calories, POINTS® value of 1*. Rock on, Bloomin' Blossom!

Ingredients:

For Onionn:
1 jumbo sweet onion, not peeled
1 cup Fiber One bran cereal(original)ground to a breadcrumb-like consistency in a blender or food processor
1/2 cup fat-free liquid egg substitute (like Original Egg Beaters)
1/4 tsp. seasoned salt (like Lawry's)
1/4 tsp. garlic powder
1/8 tsp. black pepper

For Sauce:
3 tbsp. fat-free mayonnaise
2 tsp. ketchup
1/8 tsp.seasoned salt
dash chili powder

Preheat oven to 400 degrees. Combine ground cereal with the seasoned salt, garlic powder, and pepper. Mix well and set aside.

Cut the top half-inch of the onion off (from the pointy side, not the flat one). Leaving the root (bottom) intact, carefully peel the outside layer off.

Next, starting from the top, carefully cut the onion down and across the middle, stopping about a half-inch from the root. Repeat to make a criss-cross, cutting the onion down the middle again and stopping a half-inch from the bottom. You should now ha ve 4 sections still attached at the bottom. Cut each of those sections down the middle (from the top), again stopping before you get to the root.

Place the onion, cut side up, in a large bowl, and cover completely with ice water. Allow to sit for 5 - 10 minutes, or until "petals" open up. (You can use your hands to gently help pry them open once they've been soaking for several minutes.) Remove the onion, and dry both the onion and the bowl.

Once both are dry, place the onion back in the bowl, with the petals up. Pour the egg substitute evenly over it, making sure to get in between all the petals (use your hands to separate them). Swirl egg substitute around so the bottom and sides of the onion get coated. Then flip the onion over to drain excess egg substitute. The entire surface of the onion should be covered lightly with egg substitute. Transfer onion to a separate, dry bowl. (You'll likely have about half the egg substitute left in the first bowl.)
Slowly sprinkle ground cereal mixture evenly over the onion, making sure to thoroughly coat each petal -- again, use your hands to separate them -- flipping the onion upside-down once you're almost done coating, so that the entire surface gets coated in crumbs. (If needed, spread a little more egg substitute on any dry spots to get the crumbs to stick.) Spray a baking dish with nonstick spray, and place the onion in it with the petals facing up.

Place dish in the oven and bake for about 40 minutes (until outside is crispy and inside is soft). Meanwhile, combine sauce ingredients. When onion is done, allow it to cool slightly. If you like, carefully cut out the center of the onion (so petals are easy to remove). Serve with sauce and enjoy! MAKES 2 SERVINGS

Serving Size: half of recipe (including half of the sauce)
Calories: 192
Fat: 1.75g
Sodium: 700mg
Carbs: 54g
Fiber: 17g
Sugars: 13g
Protein: 7g

Points value 3*

Thursday, June 26, 2008

Bulgaria's (Шопска салата) Shopska Salad - yummy!

I'm back and have to share this absolutely yummy salad that we ate while in Bulgaria. The ingredients are fresh and it makes for a very refreshing meal. The cheese is made locally in Bulgaria and I'm not sure if it's available in the USA; however I'm told feta cheese works well for it also.

We had it both homemade and in restaurants and it was a big hit every time. The Shopska salad is Bulgaria’s most popular salad and was named after the Shoppi, or natives of Sofia (the capital of Bulgaria). This salad is perfect any time of year and it's easy to make!

Шопска салата - Shopska Salad
4 tomatoes
2 cucumbers
2 roasted peppers or fresh green peppers
2 spoonfuls chopped parsley or cilantro
2 spoonfuls chopped onion or green onion (optional)
half a pound of white cheese (ie: brined sheep's cheese, feta cheese) - grated
olives (optional)
salt, vinegar, sunflower or olive oil to taste

Preparation:
Cut the tomatoes, cucumbers and peppers in bite-size pieces. Mix well with the parsley and onion. Sprinkle salt, vinegar and oil to your personal tastes. Arrange on the plate like a pyramid and top with the white cheese and olives.


In case you'd like to check out what we did while in Bulgaria here's a link: newhopedepere.blogspot.com.

Also - Thanks Katie for your additions to the blog while I was gone. I hope you'll continue to add more posts in the future!

Wednesday, June 18, 2008

chocolate smoothie

Here's one more core smoothie idea that can help satisfy a sweet craving :

1 banana
1/2 C. nonfat yogurt (plain or any flavor of choice)
1/2 C. water or milk (depending on thickness)
2 tbsp unsweetened cocoa powder (2 tbsp = 0 pts)
2 packets stevia (natural herbal sweetener- you can add more if you prefer sweeter chocolate, this has a nice rich dark flavor)

blend and enjoy!

Monday, June 16, 2008

green smoothies- they're core!

Hi everyone!

My name is Katie, and I'm Patti's daughter-in-law. Patti invited me to contribute to her blog and I'm really excited to put some of my favorite recipes up. I hope you guys like them as much as I do!
I'm doing the core plan, so most (if not all of my recipes) will be core. I will also try to note the points values, too, when I can.

To start today: Green Smoothies! Or any smoothie, really , but they're more fun when they're green . Try not to be scared! This is an easy way to get in your fruits and veggies. I like them for an afternoon snack.

Easy as pie: fruit + leafy green + water or ff yogurt: toss in a blender = green smoothie! Generally I think these run 3 or 4 points apiece, but all you have to do is count what you toss in.

A few suggestions:
banana + 1 C. strawberries + 1 C. spinach, washed
banana + apple + 2 large kale leaves, stems removed
strawberries + ff yogurt + leaf lettuce

You can start with just fruit and yogurt if the green stuff freaks you out. It really does taste good, though! If you're feeling courageous, experiment with your fruit/greens ratio- you'd be surprised how many greens you can stuff in...A little milk is nice too, and some ice cubes can make it a little thicker. (They're a little hard on my blender, but Patti has no problem with hers.)

Feel free to also experiment with vanilla, cinnamon, stevia extract, or other spices/sweeteners for a little extra something.

One last suggestion- if you have the WW smoothie packets and you found them a little chalky like I did, try mixing them with a ripe banana and the same amount of water or milk. The banana adds the creaminess I think they're missing, takes care of the chalkiness, and adds a fruit to your health guidelines in place of a dairy serving. You'll get a couple of extra grams of fiber, too. I particularly liked it with the chocolate and the caramel latte mixes. (Also, if you mix water with the banana, it's the same number of points (3 total) as if you used only milk, for those on Flex.)

Happy blending!

Sunday, June 15, 2008

Bulgaria!

I will be in Bulgaria with six other members of New Hope United Methodist Church for the next week and a half. I'm SO excited! A couple months ago we joined into a partnership with the Methodist Church in Russe, Bulgaria and we are going there to meet them and discover how we can best be in partnership together.

So while I'm gone, my sweet daughter-in-law, KT, who is a creative wiz in the kitchen is going to post a number of recipes and ideas for your enjoyment.

Have fun and I'll see you the end of June!
Thanks KT!
Patti

Wednesday, June 4, 2008

CHOICES!

I have been know to say that (over and over) that this is all about a lifestyle choice. Everything is a choice. Just how MUCH do you really want __________ (fill in the blank)? (ie: to wear your skinny jeans, to breathe easier after a flight of steps, to eat that ooey, gooey, goodness bar?)

Let's take a Little Debbie Cake for example. Yes, you can have one.... if you want to. But did you
know the following:

One Little Debbie Cake EQUALS
(and when I say EQUALS I mean all the following items totalled together!)
1 apple, 1 banana, 1 orange, 5 cups light popcorn, 2 slices light bread, 1 cup grapes, AND 1 container unsweetened applesauce

So - you can have one Little Debbie Cake OR you can choose to have ALL those other things.

Everything is a choice - how hungry are you?

Wednesday, May 28, 2008

Angel Food Delight!

Festive Angel Food & Berry Dessert

We made this gorgeous and delicious recipe for my daughter-in-law's wedding shower and it was of course a huge hit. I've been looking high and low for the actual recipe and can find it nowhere, so here's a picture and the ingredients are to the best of my recollection. I do remember that we used SF, FF Vanilla pudding that day because we were unable to find the SF, FF White Chocolate Pudding at the store. I also remember that we doubled the recipe and then forgot to layer the pudding/cool whip as often as we were supposed to. With this recipe I believe you can't go wrong - layer it as much or as little as you'd like and it will be a hit! Be sure to use a clear bowl because as you can see part of the fun is in the presentation of this one.

1 Angel Food Cake cubed
Strawberries - may want to slice or quarter depending on size of berry
Blueberries
Tub of Cool Whip - I always use the fat-free one
1 package sugar-free, fat-free white chocolate instant pudding mix
3 cups skim milk
(Remember we doubled the above ingredients to fill the punch bowl pictured above)

Prepare the pudding according to the package. Cube the cake, wash and prep the berries. Start layering with pudding first and then the other ingredients. Repeat the layers as many times as you can and finish with cool whip and a couple "perfect" berries to top it all off.

Enjoy!

Update: My wonderful daughter-in-law had the official recipe handy and here it is!

Strawberry Blueberry Trifle

3 C. fat free skim milk
2 oz ff sf instant white chocolate pudding mix
1 pound angel food cake
3 C. strawberries
3 C. blueberries
8 oz light whipped topping

In a bowl, whisk milk and pudding mix for two minutes or until slightly
thickened. Place a third of the cake cubes in a trifle bowl or 3 1/2 qt.
serving bowl. Top with a third layer of the pudding, 1 C. sliced strawberries,
1 1/2 C. blueberries and a third of whipped topping. Top with remaining cake,
pudding strawberries, blueberries and topping. Garnish with quartered
strawberries. Serve immediately or refrigerate.

Friday, May 23, 2008

STRAWBERRY PIE..can't believe I ate the whOle pie!

STRAWBERRY PIE

Only 7 Points…. For the WHOLE pie!

We laughed in the meeting room about the possibilities with this one…. 7 points, that’s lunch! I could take it for lunch and sit and eat the whole thing and watch everyone’s jaw drop as I eat the whole pie!

24 oz. fresh strawberries

2 cups water

1 small box sugar-free cook and serve vanilla pudding

1 small box sugar-free strawberry jello

12 oz. light cool whip

Put water, pudding and jello in sauce pan and stir until mixture boils. Pour over berries and chill for 4 – 6 hours. Cover with the cool whip and serve!

Wednesday, May 21, 2008

Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

8 oz package fat free cream cheese, softened

1/3 cup powdered sugar

2 tsp lemon juice

44 medium strawberries, whole

1/2 cup graham cracker crumbs

In a small mixing bowl, beat together the cream cheese, sugar and lemon juice until smooth and creamy, set aside. Using a paring knife, hollow out the top of each strawberry to a depth or approximately 3/4". Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet as you do this. Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheets. Place the cookie sheets into the refrigerator and leave them for a few hours or overnight to completely chill.

4 strawberries= 1 point
Thanks to Deb for this one!